Vintage Reserve is no ordinary beef. It’s a premium, dry-aged product with a robust, intense flavour – perfect for those people looking for that extra-special experience. Our Vintage Reserve dry-aged beef is aged for 21-28 days in special maturation chillers where under controlled conditions our beef develops the right balance of flavour, tenderness and succulence.
Dawn Meats’ 32-day aged Irish Angus striploin steak was crowned the ultimate winner in the 2025 World Steak Challenge. The steak, which was also named ‘Europe’s Best Steak’ and the ‘World’s Best Grass-Fed Sirloin’, is sold at Lidl supermarkets in Ireland and Poland.
Dawn Meats also won the title of ‘World’s Best Grass-Fed Ribeye’.
