Award Winning Wagyu Beef
Our award-winning Irish Wagyu brings together the renowned marbling of Wagyu with the rich, full-bodied flavour of Irish dairy beef for a truly distinctive eating experience.
Raised on family farms in Ireland’s heartlands, these cattle enjoy a predominantly grass-fed life before finishing on a balanced grain and forage diet, ensuring exceptional tenderness and taste.
With a focus on natural growth and quality, we target a moderate marbling score for a perfect balance of succulence and flavour – without the extremes of imported Wagyu.
Proudly awarded the title of “World’s Best Grass-Fed Ribeye” at the World Steak Challenge 2025.
