Dawn Meats were delighted to receive a double accolade at this yearâs SuperMeat & Fish Awards which took place on July 14th in the Hilton Park Lane, London.
With over 500 industry professionals in attendance each year, these awards have grown to become one of the most prestigious events in the industry calendar. Rewarding excellence in retail success and product innovation in the manufacturing of meat, poultry and fish products, these awards acknowledge those that push the boundaries and drive the industry forward to greater heights.
Dawn Meats were delighted to accept the awards for âBest Beef Productâ for their product as supplied to Asda, Butchers Selection Pastrami Beef with Mustard Pickle Sauce and Emmental Cheese Sauce and âBest Ready Meal Productâ also supplied to Asda, Extra Special Duck Ă LâOrange.
Kristian Gabrielsen, Asda Account Manager, Dawn Meats, said âWe are honoured and delighted to have won awards for both Best Beef and Best Ready Meal tonight. This is a fantastic achievement and is testament to our dedicated team to be recognised for their hard work, passion and commitment that they continually place on creating innovative award winning products that continually exceed the expectation of our customersâ.
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Pictured with the awards (l-r): Lisa Gough, Gilbert Foster, Kristian Gabrielsen, David Shapland, Natalie Williams, Rebecca Bassett, Kirsty Hughes and Ryan Lewis, of Dawn Meats.
Dawn Meatsâ 32-day aged Irish Angus striploin steak was crowned the ultimate winner in the 2025 World Steak Challenge. The steak, which was also named ‘Europeâs Best Steak’ and the ‘Worldâs Best Grass-Fed Sirloin’, is sold at Lidl supermarkets in Ireland and Poland.
Dawn Meats also won the title of ‘World’s Best Grass-Fed Ribeye’.