Dawn Meats proudly sponsored this year's Galway Food Festival which was held over the Easter Bank Holiday Weekend from Thursday 29th March to Monday 2nd April 2018.

The festival now in its seventh year celebrates the city and county's culinary landscape, showcasing the people, produce, and passion that have firmly established Galway as the food capital of the west.

We were delighted with the response and engagement we had from festival goers who enjoyed the beef and lamb cooking demonstrations presented by the talented JJ Healy. 

JJ created six fantastic dishes that featured Dawn Meats premium quality beef and lamb, to provide festival goers with inspiration for cooking delicious beef and lamb recipes at home. Recipes included:

• Roast Loin and Rack of Lamb, Gratin Potato, Honey and Herb Glazed Vegetables
• Mini Lamb Burgers in Brioche Buns Topped with a Rhubarb Chutney
• Grilled Spiced Lamb Sausages on a Skewer with a Mint and Chive Yoghurt
• Beef Wellington, Grilled Asparagus, Beef Dripping Potatoes and Béarnaise Sauce
• Chilli Con Carne with Pilaff Rice
• Beef Lollipops Glazed with Sweet Soya Sauce, Garlic, Chilli and Ginger

Click the link below to view the full recipe booklet from the event.