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Cooking? |
What cuts will taste best?
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Beef |
Lamb |
Pork |
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Roast Dinners |
Rib Roast Silverside Topside Top rump |
Leg Shoulder Loin Rack |
Leg Shoulder Loin Belly |
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Pot Roasts |
Brisket Silverside |
Shank |
Hock Fillet |
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Braising/ Casseroling & Stewing |
Braising or Stewing steak - Thick flank, Leg of Mutton cut, Chuck, Shin. Oxtail |
Neck Fillet Shoulder Leg |
Shoulder Leg Chump |
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Grilling |
Sirloin, Rump, Rib-eye, Fillet & T-bone steaks. Beef burgers. |
Cutlets Loin & shoulder chops Chump |
Loin & Shoulder Chops Loin & Shoulder Steaks Leg Steaks Loin & Belly Ribs |
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Pan-frying |
Rump, Sirloin, Fillet, Rib-eye steaks Beef burgers Mince |
Noisette Chump Neck Fillet Mince Liver |
Fillet Loin & Shoulder Chops Loin & Shoulder Steaks Leg Steaks Mince |
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Stir-frying |
Rump steak Rib-eye steak Sirloin tip |
Leg Neck Fillet |
Fillet Loin steaks Leg steaks |
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BBQ |
Rump steak Sirloin steak Rib-eye steak Beef burgers |
Shoulder chops Leg chops & steaks Neck fillet |
Shoulder chops & steaks Leg chops Loin & Belly Ribs |