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What cuts to choose

 

Cooking?

What cuts will taste best?

 

Beef

Lamb

Pork

Roast Dinners

Rib Roast
Silverside
Topside
Top rump

Leg
Shoulder
Loin Rack

Leg
Shoulder
Loin
Belly

Pot Roasts

Brisket
Silverside

Shank

Hock
Fillet

Braising/ Casseroling & Stewing

Braising or Stewing steak - Thick flank, Leg of Mutton cut, Chuck, Shin.
Oxtail

Neck Fillet
Shoulder
Leg

Shoulder
Leg
Chump

Grilling

Sirloin, Rump,
Rib-eye, Fillet & T-bone steaks.
Beef burgers.

Cutlets
Loin & shoulder chops
Chump 

Loin & Shoulder Chops
Loin & Shoulder Steaks
Leg Steaks
Loin & Belly Ribs

Pan-frying

Rump, Sirloin,
Fillet, Rib-eye steaks
Beef burgers
Mince

Noisette
Chump
Neck Fillet
Mince
Liver

Fillet
Loin & Shoulder Chops
Loin & Shoulder Steaks
Leg Steaks
Mince

Stir-frying

Rump steak
Rib-eye steak
Sirloin tip

Leg
Neck Fillet

Fillet
Loin steaks
Leg steaks

BBQ

Rump steak
Sirloin steak
Rib-eye steak
Beef burgers

Shoulder chops
Leg chops & steaks
Neck fillet

Shoulder chops & steaks
Leg chops
Loin & Belly Ribs

  


 

 

 
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