Roasted Leg of Lamb with Mint Jelly Glaze

Lancashire Hot Pot

Marinated & Grilled Beef

 Beef Bourguignon

Beef with Aubergine and Peppers

Loin of Pork with a Mustard & Roasted Leek Sauce

Mustard Coated Beef Steaks with Morel Mushrooms & Madeira and Horseradish Creme Fraiche

Slow Roasted Greek Style Lamb

Tasty Shepherds Pie with Parsnip Mash

Moroccan Spiced Lamb with Roasted Pepper Cous Cous