Key Business Activities: Beef Boning and Retail Packing of Beef Mince, Steaks and Joints
Certification: EFSIS and Assured British Meat Accredited
Company Profile: Sandyford Foods was acquired by the Dawn Group in July 2000 and operates from purpose built boning and retail halls located in South West Scotland.
Using the latest equipment and ongoing training, the boning hall offers excellent yield control on traditional and continental PAD cuts. Built in 1994, the modern retail hall utilises the latest cutting and packaging technology in the production of shelf ready mince, steak and joint retail packs.
EFSIS certification underpins the high quality standards set by the dedicated QA Team.