Dawn Meats | What cuts to choose

What cuts to choose

Cooking?	What cuts will taste best?
	Beef	Lamb	Pork
Roast Dinners	Rib Roast Silverside Topside Top rump	Leg Shoulder Loin Rack	Leg Shoulder Loin Belly
Pot Roasts	Brisket Silverside	Shank	Hock Fillet
Braising/ Casseroling & Stewing	Braising or Stewing steak - Thick flank, Leg of Mutton cut, Chuck, Shin. Oxtail	Neck Fillet Shoulder Leg	Shoulder Leg Chump
Grilling	Sirloin, Rump, Rib-eye, Fillet & T-bone steaks. Beef burgers.	Cutlets Loin & shoulder chops Chump	Loin & Shoulder Chops Loin & Shoulder Steaks Leg Steaks Loin & Belly Ribs
Pan-frying	Rump, Sirloin, Fillet, Rib-eye steaks Beef burgers Mince	Noisette Chump Neck Fillet Mince Liver	Fillet Loin & Shoulder Chops Loin & Shoulder Steaks Leg Steaks Mince
Stir-frying	Rump steak Rib-eye steak Sirloin tip	Leg Neck Fillet	Fillet Loin steaks Leg steaks
BBQ	Rump steak Sirloin steak Rib-eye steak Beef burgers	Shoulder chops Leg chops & steaks Neck fillet	Shoulder chops & steaks Leg chops Loin & Belly Ribs