news
- Dawn Meats Goes Green
- Visit Us At Bloom - 3-7 June 2010
- Save Our Sucklers (SOS) Club - Closing Date
- Dawn Meats Dairy Beef Club
- Wateford To Hold Medieval Food Festival
- Save Our Sucklers (SOS) Club
- Dawn Meats proudly supports the Waterford Festival of Food
- Dawn Graduates take Apprentice Challenge - The Boardroom
- Anuga - A Great Success
- National Ploughing Championships 09
- Dawn Country Meats Contributes to a Greener Ireland
- Harvest Food Farmers Market Waterford - Sept 09
- Dawn Sponsors at the IVERK Show - Sept 09
- Dawn Graduates take Apprentice Challenge
- Sheep Farm Walk - July 2009
- Overseas University Visit
- Investment Shows Commitment to Farming Industry
- Gold Medal for Product of the Year 2009
- Remittance detail straight to your computer
- Natures Meadow wins Best Irish Meat Product
| Gold Medal for Product of the Year 2009 |
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Dawn Cross Hands were delighted to be awarded a Gold Medal at the recent Pork Product of the Year 2009 Awards ceremony. Our delicious Slow Cooked Seasoned Pork Belly with Fresh Thyme won its Gold Medal status in the Pork Ready Meal category. We take trimmed individual portions of pork belly, marinate them in olive oil, salt & cracked black pepper and add a sprig of fresh thyme, then slow cook the belly in its own cooking juices for several hours to give a succulent & melt in the mouth texture. Our food service customers can then regenerate the meal in a few minutes & serve as they desire for their restaurant menus. |


