news
- Dawn Meats Goes Green
- Visit Us At Bloom - 3-7 June 2010
- Save Our Sucklers (SOS) Club - Closing Date
- Dawn Meats Dairy Beef Club
- Wateford To Hold Medieval Food Festival
- Save Our Sucklers (SOS) Club
- Dawn Meats proudly supports the Waterford Festival of Food
- Dawn Graduates take Apprentice Challenge - The Boardroom
- Anuga - A Great Success
- National Ploughing Championships 09
- Dawn Country Meats Contributes to a Greener Ireland
- Harvest Food Farmers Market Waterford - Sept 09
- Dawn Sponsors at the IVERK Show - Sept 09
- Dawn Graduates take Apprentice Challenge
- Sheep Farm Walk - July 2009
- Overseas University Visit
- Investment Shows Commitment to Farming Industry
- Gold Medal for Product of the Year 2009
- Remittance detail straight to your computer
- Natures Meadow wins Best Irish Meat Product
| Dawn Country Meats Contributes to a Greener Ireland |
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Dawn Country Meats in Mayo is one of 15 companies to have secured funding from the Environmental Protection Agency’s Cleaner Greener Production Programme (CGPP) earlier this year. “Dawn Meats investment combined with CGPP funding has allowed us to research innovative ways of reducing our carbon footprint and become a more environmentally sustainable organisation” This is the fourth phase of EPA funding for companies that improve business practices and establish eco-efficiency in producing goods and services in more environmentally friendly ways, targeting the minimisation of emissions through cleaner production methods. The objective is to achieve a balance between economic activity and protection of the environment, across various sectors, such as manufacturing, food processing, IT, services etc The long-term aim is to try to ensure that cleaner greener production and eco-efficiency become the established norm in Ireland. The EPA hope that other businesses will learn from and build on past success stories and that will work towards CGPP’s tagline objective: Click HERE to learn more about the Cleaner Greener Production Programme |


