The Aberdeen Angus beef breed is world renowned for flavour, tenderness and succulence.  Our Black Angus brand is a matured, select range of Aberdeen Angus beef which derives its unique taste from a natural grass based diet. Subsequently, a program of traditional "dry aging" maturation offers a unique combination of natural processes.

Our in house butchers then carefully hand select and supervise the process to ensure the individual requirements of each customer are met.  All of our products are packaged in a range of retail or wholesale formats thus ensuring complete product quality and traceability for you and your customers.

Traditional butchery techniques allied to a rigorous chilling and handling regime, result in a premium Irish beef product suited to both the retail and food service sectors.

OUR  PRODUCT  RANGE:

• Bone in Cuts
• Hand trimmed vacuum packed cuts
• Portion controlled hand trimmed steak cuts
• Portion controlled dice and mince
• Grillsteaks and burgers
• Cooked Meats and Ready Meals

For more information on the brand contact:

Black Angus
Grannagh. County Waterford

Tel: +353 51 309200

Fax: +353 51 309292